1.
Flavonoids
· Able to promote smooth blood circulation
and to interfere with the formation of atherosclerotic
plague.
· Lower cholesterol levels and lowers fats
build-up in the blood vessels
· Reduces the risk of coronary heart disease.
· Have an anti-inflammation action, it
is able to inhibit body’s natural enzymes
that produce the chemical which spark tissue inflammation
· Ability in reducing pain, bleeding, bruising,
and the fluid retention that result from tissue
injuries.
· Acts as an anti-oxidant
· Acts as a free radical scavenger |
2.Saponins
· Acts as an agent in cancer prevention
and reduces body fats.
· Enhances immune system and improves vitality
· Reduces blood clotting and alleviates
blood sugar
· Enchances the functions of the heart
and prolonging blood clotting process.
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